Saturday, 7 January 2017

Out-dressed by Chavo Crepes

Hair un-brushed, no make-up on, not even any socks despite sub zero weather. I was heading to the bus terminal this morning with Margaret, just dropping her off and then popping back home, or so I thought. Dammit, we missed the bus! With another bus coming in an hour, we could either go home again or kill 60 minutes in Downtown Barrie. We decided on option #2 and went to look for a coffee shop. As we strolled past Memorial Square, I spied a warm and friendly Open sign on Chavo Crepes across the road at 74 Dunlop Street. "Hey, let's go there!"

Margaret wasn't sure. She figured that nearly every menu item would most certainly contain Nutella. Meanwhile, I was looking for something breakfasty, and I was picturing some sort of cheese crepes rolled up and sauced, served fast-food style in a venue much like the short-lived Beaver Tails farther down Dunlop St. You know - somewhere that no one would notice that I had just jumped off the couch to give someone a ride, skipping most of my beauty routine, and looking more unkempt than I would have liked.

Um yeah. Chavo Crepes is very nice inside. Very, very nice. We were greeted by a tall man who reminded me of waiters I have seen in Paris, and he waved us to a seat near the back of the long narrow restaurant. Slim and chic, very elegant, some of the prettiest lighting I have ever seen, I was not expecting such a stylish interior.

We ordered tea. What we were not brought was a stainless steel teapot and a white ceramic mug, but instead a tray of tiny, colourful tins, all of them decorated with unique names and designs, and each with the words Smell Me printed on the lid. So we smelled them. Every tin was a small treasure chest of fruity, spicy goodness, floral scents, nutty aromas - not your grandma's tea collection! Very hot water served in a tall glass mug arrived on a saucer, accompanied by a long spoon and a small ramekin to sit the tea bag. My apple chai tea ingredients were encased in a drawstring bag which floated in the water and slowly turned it from clear to amber brown. Margaret's tea turned rosy pink.

The menu was diverse and appealing with lots of non-dessert crepes on offer. Our crepes, both smoked salmon with a homemade dill-cheese spread on buckwheat, were simply amazing! They were artfully presented,topped with capers, red onion and lemon, and served with a spring mix-apple salad drizzled with a house Bulgarian style pesto dressing.

We savoured every last bite, then lingered over our delightful tea, almost missing a another bus! What unexpected little jewel we stumbled across today. Thank you so much for a lovely brunch from the frumpy girls at the second last table. We promise to be back and be more presentable next time!

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